MasaLa: An Indian-Mexican Pop-Up
India and Mexico share a rich culinary background despite being a world apart. From the journey of the chilli pepper from Mexico to India during the Columbian exchange to their geographical parallels along the Tropic of Cancer, India and Mexico have more in common than you may think. Chef Amit Bangar of Calcutta Cricket Club and Chef Jesa Leyva of Fonda Fora are coming together to explore this culinary history with a collaborative five-course dining experience. Join us for an unforgettable journey through the shared culinary culture of India and Mexico. Dinner will be served alongside candlelight and deep cuts of Cumbia & Golden Age Indian Rock music.
Make a night of it and book a YYC EXP Dine & Stay package at The Westley—you'll receive a $100 Downtown Calgary gift card upon check-in to enjoy during YYC EXP.